We take a bow with our enticing Pinot Grigio,where we say Grazie to our Italian friends whocleverly discovered the glorious King Valley tobe ideal for growing Grigio.Our Dead Duck Grigio is mesmerising with lifted note s of pear and spicy orange peel, highlighting the seductive palate of nashi andcitrus fruit. “How romantic” you’ll reflect asyou duck off for an afternoon adventure
No royal event would be complete without atruly hand-crafted Shiraz. Enter stage left ourDead Duck Shiraz, a wine of incredible depthand balance, hailing from the specialist Shirazwine region of Heathcote. Slink into your occasion tasting ripe red berries, currants anddark chocolate , with whispers of piquant spice and French oak. “Glorious” you’ll comment, asyou opt to stay rather than migrate.
We introduce our journey where Pinot Noir isking and the Duck is queen.
Enter stage right our Dead Duck Pinot from the magnificent Yarra Valley, where the Pinot ispowerful and perfumed. Sit back and breathe incherries and exotic spice, and taste ripe plumand strawberry, all aligned with interwovencedar oak. “How attractive ” you’ll ponder, as you enjoy with duck, preferably de ad!